Перевод: с английского на итальянский

с итальянского на английский

to spread a slice of bread with jam

См. также в других словарях:

  • bread — noun ADJECTIVE ▪ fresh ▪ hard, mouldy/moldy, soggy, stale ▪ This bread is going stale. ▪ crusty …   Collocations dictionary

  • spread — /spred/, v., spread, spreading, n., adj. v.t. 1. to draw, stretch, or open out, esp. over a flat surface, as something rolled or folded (often fol. by out). 2. to stretch out or unfurl in the air, as folded wings, a flag, etc. (often fol. by out) …   Universalium

  • spread — {{Roman}}I.{{/Roman}} noun 1 increase in amount or number of sth ADJECTIVE ▪ good, great, wide ▪ rapid ▪ gradual, slow ▪ …   Collocations dictionary

  • spread — spread1 W2S2 [spred] v past tense and past participle spread ▬▬▬▬▬▬▬ 1¦(affect more people/places)¦ 2¦(information/ideas)¦ 3¦(open/arrange)¦ 4¦(throughout an area)¦ 5¦(soft substance)¦ 6¦(arms/fingers etc)¦ 7¦(over time)¦ 8¦(share)¦ …   Dictionary of contemporary English

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …   Wikipedia

  • Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …   Wikipedia

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